Show: Big Daddy's HouseEpisode: Awesome Asian
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Preheat oven to 350 degrees F.
In a large cast iron pan add 1 tablespoon oil over medium heat. Add all the remaining ingredients and combine. Cover with a lid and place in oven for 30 minutes. Fluff rice when ready to serve.
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Photo: Shiitake Mushroom Brown Rice Recipe
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By avnermay
on May 30, 2011
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Hi -- I should preface by saying that I am a very beginner chef. I thought the taste of this recipe was absolutely delicious, but I would really appreciate some more detailed instructions for how to make this recipe.
I was confused about what I was supposed to do on the stove vs. in the oven. The instructions didn't say to sautee the ingredients on the stove, so I simply added the ingredients to the pan with sesame oil, and then immediately threw it in the oven. After I let it cook for 30 min in the oven, it was nowhere near ready. I ended up fishing out all the shitake mushrooms (so that they wouldn't overcook, cooking the rice on the stove (which took 30+ additional minutes, and then adding the mushrooms back in once the rice was ready.
I don't have a cast iron pan, so I did this all in stainless steel pots.
Any help understanding this recipe better would be very much appreciated. Thanks!
By abigailcib_12849664
Chicago, 52
on February 25, 2011
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This was good, but I thought it needed other flavors. It seemed way too salty too, although I didn't use low sodium broth. I thought it could've used some sweetness and maybe onion?
By ddehors
Liverpool, NY
on March 24, 2010
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This was a very good rice recipe! I didn't cook this in the oven though. I did it on the stove top. My boyfriend said it was the best rice I have made!
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