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Just the combination of ingredients in the recipe was enough to make me try the dish but I knew I was going to make several adjustments. I cooked the rice in a rice cooker with the broth. I used dried shitake and doubled it because I really wanted to taste the mushroom in the rice. I combined the ingredients, adding extra toasted sesame oil and soy sauce to taste, then used some of the water from the reconstituted mushrooms to the dish. The mixture was a bit wet but the rice absorbed it during the baking. For those who thought it needed more flavor, I recommend adding the extra oil and soy sauce. This turned out excellent and my family loved it!

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The obvious missing step in the recipe; is sauting of the rice, which i immediately reconized after adding all ingredients.:(.. (to late ... then secondly using dried shittake mushrooms and tring to salvage by adding more liquid and cooking longer(i would try dried again, liked being able to make my own mushroom liquid
:( .. so my very hard lesson on this recipe is; 1. Read the ratings & reviews FIRST,(Yes, I know you all told me lol 2. don't over cook dried shittake mushrooms. 3. I didn't know you could saute or fry with sesame oil. Final analysis... Im rating this high, because i liked the taste and will try it again, execution on my part was flawed..PS the corgis and chickens loved it...lol

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Needed more flavour.