S'mores Cheesecake Bars

Total Time:
1 hr 25 min
25 min
1 hr

6 servings

  • Cooking spray
  • 2 cups crushed graham crackers (16 to 18 crackers), plus a few coarsely chopped, for garnish
  • 1/4 cup butter, melted
  • 3 tablespoons brown sugar
  • 3 (8-ounce) packages cream cheese, softened
  • 8 ounces marshmallow cream (preferred brand fluff)
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 3 tablespoons all-purpose flour
  • 1 cup semisweet chocolate chips, for top
  • 1 cup mini marshmallows, for top
  • Preheat the oven to 350 degrees F. Line a 13 by 9-inch baking pan with foil, with the ends of the foil extending over the sides of the pan. Spray lightly with cooking spray.

  • Mix the graham cracker crumbs, butter, and brown sugar in a medium bowl. Press them firmly onto the bottom of the prepared pan and bake for 10 to 15 minutes.

  • Remove the crust from the oven and lower the temperature to 300 degrees F.

  • With an electric hand mixer, beat the cream cheese, marshmallow cream, sugar, and the vanilla in large bowl until well blended. Add the eggs, 1 at a time, mixing on low speed after each addition just until blended. Add the flour and mix well. Pour over crust and bake for 50 minutes.

  • Remove the cheesecake from the oven and top with chocolate chips and miniature marshmallows. Using a handheld torch, char the marshmallows and lightly melt the chocolate. Remove the cheesecake from the pan using the foil handles before cutting into squares. Garnish each bar with a sprinkling of coarse graham cracker pieces.

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