Twice Baked Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 875
- Total Fat
- 66
- Saturated Fat
- 32
- Carbohydrates
- 45
- Dietary Fiber
- 3
- Sugar
- 5
- Protein
- 29
- Cholesterol
- 155
- Sodium
- 1051
- Total: 1 hr 5 min
- Prep: 20 min
- Inactive: 5 min
- Cook: 40 min
Ingredients
Canola spray
4 medium russet potatoes, scrubbed well
1/2 cup green onions, white and green parts, chopped
1 clove garlic, chopped
4 slices good quality bacon, cooked and crumbled
2 1/4 cups Cheddar, divided
Salt and freshly ground black pepper
2 cups sour cream
Directions
- Preheat the oven to 350 degrees F. Prepare a small casserole dish by spraying with canola spray.
- Pierce the potatoes all over with a fork. Place in the microwave and cook on medium, turning once, until the potatoes are soft, about 20 minutes. Set aside to cool, about 5 minutes.
- Cut off the top third of the cooked potatoes. Scoop out the insides and place into a medium bowl. Add the green onions and mash together. Add the garlic, bacon, 1 cups cheese, salt, pepper and sour cream. Mix together well.
- Nestle the hollowed out potatoes in the prepared dish. Evenly divide the potato mixture among the potato shells and top with the remaining 1/4 cup cheese. Place the potatoes into the oven and cook, about 20 minutes. Remove from the oven and serve immediately.