Vegetable Bundles

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 4 long sprigs fresh thyme
  • 4 long sprigs fresh oregano
  • 1 clove garlic, chopped
  • 1 cup white wine
  • 1 cup chicken stock
  • 1 lemon, zested and juiced
  • 1 medium zucchini, cut into ribbons
  • 8 string beans
  • 4 asparagus, ends snapped
  • 1 medium yellow squash, cut into quarters lengthwise
  • Kosher salt and freshly ground black pepper
Directions

In a medium saucepan over medium heat, melt the butter. Add the thyme and oregano sprigs, along with the garlic, wine, chicken stock, and lemon juice and zest. Allow to boil down, about 5 minutes.

While the broth is cooking, layer 2 zucchini ribbons vertically. Add 2 string beans, 1 squash quarter and 1 asparagus horizontally. Roll the zucchini ribbon up to create a bundle. Do this for the remaining ingredients. Add each bundle gently to the pan with the broth. Sprinkle with salt and pepper. Cook for 3 to 4 minutes, spooning the broth over each bundle.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Roasted Root Vegetables with Spicy Pepitas and Horseradish Creme Fraiche

    Recipe courtesy of Guy Fieri