Ingredients

• 3 tablespoons melted butter
• 3 eggs
• 1 cup sugar
• 1 (14-ounce) can coconut milk (not low-fat)
• 3 cups whole milk
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• Pinch salt
• 1 baguette, cut into 1-inch chunks (about 7 cups)
• 6 dried figs, soaked in hot water for at least 15 minutes, thinly sliced*
• Handful roasted unsalted cashew nuts, whole or chopped
• Vanilla ice cream, for serving
• Special equipment: 9 by 13-inch baking dish

Directions

Notes

*I used black mission figs but any fig is good.