Photo: Mango Chutney, Prosciutto and Paneer "Pizza" Recipe
Ingredients
- 1/2 cup tomato paste
- 2 tablespoons sweet mango chutney (recommended: Patak's Sweet Mango Chutney)
- 1 clove garlic, minced
- 1/2 cup water
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded mozzarella cheese
- 1/2 cup crumbled paneer cheese*
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped fresh cilantro leaves
- 1 large green onion, finely chopped
- 1/8 teaspoon ground cumin
- A glug extra-virgin olive oil
- 4 frozen naan bread (recommended: Trader Joe's)*
- 4 slices prosciutto, torn
- *Can be found at specialty Indian markets.
Directions
Preheat the oven to 450 degrees F.
In a small saucepan, combine the tomato paste, mango chutney, minced garlic, and water over medium heat, until well combined. Season the mixture with salt and pepper. Cook for about 5 minutes and then remove the saucepan from the heat and set aside.
In a small bowl, combine the mozzarella, paneer, red pepper flakes, cilantro, green onion, ground cumin and extra-virgin olive oil. Season the mixture with salt and pepper. Add more red pepper flakes if you like it spicy!
Arrange the naans on a cookie sheet. Divide the tomato-mango chutney sauce evenly among the naans, spreading to coat the top. Evenly divide the cheese mixture among the naans. Throw in the oven for 10 to 15 minutes, or until crisped around the edges.
Meanwhile, tear the prosciutto into small pieces. When the pizzas are ready, top them with the fresh prosciutto. Cut each naan into 4, and serve!
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By ElizaZoe
on August 11, 2011
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This is so much better than normal pizza!! I have made it at least ten times. I'm a vegetarian so I took out the prosciutto but it was still great. There's an Indian store near my house so finding the ingredients was easy!
By srivrindadk_130...
Port Royal, PA
on July 09, 2011
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I'll tell you where you ca get the paneer cheese. Go to a indian store. They would have some paneer cheese. I didn't make this recipe yet but it's sounds so delicious.
By Lali-pop
Vallejo
on June 11, 2011
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Even my picky eater of a sister loved these! They were absolutely wonderful! I couldn't find paneer anywhere around town so we substitued the half cup with 1/4 cup crumbled feta and 1/4 cup shredded queso blanco. Also, the tomato paste was substituted with prego traditional pasta sauce.
They were so popular that my dad and I made them three days in a row! Thanks Aarti for adding a bit of indian flavor into our recipe collection (and my sister's diet.
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