Halloumi Fries with Beet Chutney

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1 tablespoon avocado or other neutral oil

1 dried red chile 

1/2 teaspoon cumin seeds 

1/2 teaspoon fennel seeds 

1/2 teaspoon ground turmeric 

2 medium beets, peeled and cut into 1/2-inch cubes (about 2 1/2 cups) 

2 tablespoons brown sugar 

1 tablespoon tamarind paste (or lemon juice) 

1 teaspoon kosher salt, plus more as needed, optional 

1/4 cup plus 2 tablespoons olive oil 

Two 8-ounce blocks halloumi, drained and cut into "steak fries" 

Freshly torn mint leaves, for garnish 

1/2 cup pomegranate seeds