Ingredients
- 1 seedless cucumber, very thinly sliced
- 1/4 cup seasoned rice vinegar
- 1 tablespoon sugar
- Pinch salt
- 2 tablespoons chopped cilantro leaves
Directions
Stir all of the ingredients together in a medium serving bowl. Serve immediately or let it marinate in refrigerator until ready to serve.
1 Video | Photo: Quick Pickled Cucumbers Recipe

















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By tuckerpetersen
Watford City, ND
on August 17, 2012
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Excellent and easy! Used parsley, because I didn't have cilantro. Added fresh garlic and some red onion to the mix. Quick and easy snack too!
By dculbertson
San Diego, CA
on July 15, 2012
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This is so easy & delicious! I added some chives from the garden since they were plentiful, and kept playing with the balance of vinegar & salt. Mmmm. We finished the whole thing! Once again, Aarti, you did it!
By jovanna_2562938
Long Island, NY
on March 12, 2012
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QUICK is right! I have so many cukes, I can't give them away to anymore people I know nor eat them fast enough. If I could freeze cukes, I would, but you can't...so this recipe allowed me to zip thru the slicing of many cukes(used blade on food processor and adding the few simple ingredients in the right proportions. I added parsley, no cilantro on hand, and I think mint would work nicely too. A guilt-free side dish too.
Read all 37 reviews