Ingredients
- 4 large zucchini
- 2 limes, juiced (1/4 cup fresh lime juice)
- 1 large Fresno chile or half a jalapeno, seeded and minced
- 2 tablespoons light brown sugar
- 2 tablespoons fish sauce
- 1 clove garlic, minced
- Rounded 1/4 cup shelled roasted, salted peanuts
- 1/2 pint cherry tomatoes, sliced in half
- Small handful of chopped fresh cilantro
- Kosher salt and freshly ground black pepper
Directions
Trim the stem end off of the zucchini. Using a mandoline, thinly shave the zucchini from pole to pole into beautiful long ribbons.
In a small bowl, whisk together the lime juice, chile, brown sugar, fish sauce and garlic.
Set a small skillet over high heat. Add the peanuts and toast until they begin to char, about 5 minutes. Remove them from the heat, and finely chop.
Toss the zucchini with the dressing, tomatoes and cilantro. Sprinkle with the peanuts. Taste for seasoning (it may need a touch more salt) and serve immediately.
1 Video | Photo: Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 15 reviews
By keely.collette_...
Savannah, 49
on September 19, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I could eat this everyday for the rest of my life. As stated, this dish is incredibly easy to make and the dressing works on all sorts of fresh veggies. I have thinly sliced Iceberg lettuce and julienned carrots (good crunch factor and coated them with this yummy dressing. I would recommend making some vermicelli noodles and a few slices of chicken or pork and you have a complete and scrumptious meal. DELICIOUS!!!
By carolamena
Spring, TX
on August 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This salad is delicious and very easy to make! I've made it at home and I also brought it to a couple of dinner parties and everyone always begs for the recipe. A vegetable peeler works fine for me.
By drach4r
Los Osos
on June 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A big hit with everyone.I added the sauce just before serving and the charred peanuts were a perfect touch. The sauce was amazing and really made the salad. Can't wait to make this dish for my next dinner party. Thanks Aarti.
Read all 15 reviews