Green Deviled Eggs and Ham

Recipe courtesy Aida Mollenkamp for Food Network Magazine

Recipe categories: Eggs,

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ratings & reviews(6)

Picture of Green Deviled Eggs and Ham Recipe

Photo: Green Deviled Eggs and Ham Recipe

Rated 4 stars out of 5

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Total Time:: 15 min
Prep: 15 min

Yield:: --

Level:: Easy

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Directions

Puree 6 hard-boiled egg yolks, 1/2 avocado, 1/4 cup mayonnaise, 2 teaspoons dijon mustard, 1 1/2 teaspoons cider vinegar, 1/2 cup chopped mixed herbs, 1/2 teaspoon chopped garlic, and salt and pepper in a food processor. Divide among the egg whites. Crisp 3 slices prosciutto in a skillet; crumble over the eggs.

Photographs by Levi Brown

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By JohnE O13

Cincinnati, OH

on May 17, 2011
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These are far superior to the standard deviled eggs. As far as the "chopped herbs", I went with just flat leaf parsley, though you could probably do a mix with cilantro given the presence of avocado. Speaking of avocado, don't make more of these than you can eat in a day. The avocado will turn its usual nasty brown. Fortunately, these usually disappear in about a half hour.

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By EddyGirl

San Francisco

on April 21, 2011
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Green eggs and ham. I love it.

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By karasfood

DeWitt, MI

on April 19, 2011
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Try Paula Deans BLT deviled eggs... They are by far my favorite and a crowd pleaser

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