Photo: No Recipe Recipe: Compound Butter
Ingredients
- Sticks unsalted butter, softened
- Chopped garlic
- Chopped fresh herbs - parsley, basil, thyme, rosemary
- Salt and freshly ground black pepper
Directions
In a bowl, mix all the ingredients together. Lay a large piece of plastic wrap on your counter. Spoon the butter into the middle of the wrap, in a long rope-shape. Roll the plastic wrap over the butter, gently forming it into a log, tucking the ends under. Pop it into the refrigerator or the freezer and chill until hard and set.
When ready to use, just slice a coin off the butter and put it on top of grilled steaks, fish, or poultry
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By elainemayes
on July 05, 2012
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This butter is soooo good
By cristi6363
Miami Springs
on September 19, 2009
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I saw this recipe on her show today and decided to try it. It is so easy and tastes so good.
I tried it with oregano, since we cook with oregano often. I will be using this receipe with other herbs too. I cannot get any easier.
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