1 Video | Photo: Swiss Cheeseburger Sliders Recipe
Ingredients
- Vegetable oil, for brushing and coating grill
- 1 pound ground chuck
- 1 tablespoon kosher salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 thin slices Swiss cheese, cut into small squares to fit the sliders
- 8 slider buns, halved and toasted
Toppings Bar, optional:
- Crisp bacon
- Chive sour cream
- Honey mustard
- Guacamole
- Mayonnaise and ketchup mixture (1/2 mayonnaise, 1/2 ketchup)
- Dill pickles
- Grilled pineapple slices
- Mango salsa
- BBQ sauce
- Black bean salsa
- Pico de gallo salsa
- Hummus
Directions
Heat the grill or grill pan to medium heat (350 degrees F) and rub the grate with a towel dipped in oil.
In a large bowl, mix together the meat, salt, and pepper until well combined. Shape into 8 (1/4-inch thick) patties and brush the patties with vegetable oil.
Cook the patties until browned on first side, about 1 to 2 minutes. Flip, top with cheese, close grill top and cook until cheese is melted and patty is cooked through, about 1 to 2 more minutes. If you are using a grill pan, tent the burgers with foil to melt the cheese.
Serve the patties on the slider buns with optional toppings.
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By nonlinear
Maryland
on February 01, 2011
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The sliders are good, but nothing spectacular. They're just plain old mini burgers. The toppings bar is a great idea for a large group, though.
But... how the heck is this recipe considered healthy? It's under the "Healthy Eating" category. Misplaced? I don't see how these toppings are healthy: bacon, honey mustard, mayonnaise, ketchup, BBQ sauce. Some healthy ideas: use whole wheat buns sans high-fructose corn syrup instead of regular buns. Use lean ground beef or turkey breast. Wrap the patty in lettuce leaf instead of buns.
By gibson.jerry_10...
Los Angeles, CA
on January 30, 2011
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Can someone tell me how this is healthy?
By tabbi187_12118696
waco
on January 16, 2011
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I made my own version but I used the bacon idea and also cut my lb of beef into 8ths.. I used black pepper salt liquid smoke and some onion powder in my meat it was very tasty I cooked the meet in light oil in a deep pan and put the patties on kings hawiaan dinner rolls which I toasted and they came out delicious.
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