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Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!
Photograph by John Kendrick
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Photo: Pink Grapefruit Cocktail Recipe
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By michael.b.sisk_...
Superior, CO
on April 29, 2012
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Very good I was looking for a grapefruit cocktail
By NewChefChick
on December 28, 2011
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This was very nice! I actually made a simple syrup and added it to the drink and loved every second of it. Had one once at restaurant with a hint of fresh basil that was delicious, looking forward to trying that one at home!
By mromeo183_393135
Bend, OR
on November 22, 2011
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Ahhhhhh....Alex! This woman knows good cocktails!
Others reviewers reference this as a summer cocktail...BUT...winter is prime season for all citrus, grapefruit included. So this is a wonderful winter cocktail. Starting just about now, late November.
Also find that squeezing the fresh grapefuit juice makes all the difference between a good cocktail, which it will be with a pre squeezed grapefruit juice, and a stellar cocktail. If you make this when Meyer lemons are in season - roughly late November to May - and use them for the fresh lemon juice component, well then this is an incredibly stellar cocktail!
My fav orange liquer for this is the one made by Patron; it lends itself to the fresh juice taste of the drink.
Shaking this well is key to good outcome. And I actually prefer to serve this over ice in a short highball glass.
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