Ingredients
- 6 eggs
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 6 thick slices good quality bead or brioche
- Powdered sugar, jam, syrup, or honey, for serving
Directions
Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
Heat a griddle pan over medium-low heat.
Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey
Notes
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By GroovyNewCook
on August 26, 2012
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It was really good. I followed it mostly, except I added ground cinnamon. My whole life, my mother used cinnamon, so I added. The amount you add, though, depends on your personal taste. Anywhere between 1/2 teaspoon and 2 teaspoons would probably be good. I also served it with powdered sugar and some butter on top. It perfectly complemented the batter. I highly suggest this recipe.
By Miz_Mel98
Tampa, Fl
on May 20, 2012
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Great..
By jbosox4ever
Cranston,Rhode ...
on January 12, 2011
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I really enjoyed this batter. In order to get the full effect,do as the recipe says and use a good bread. I made one slight change and added 1/2 to 3/4 tsp of pumpkin pie spice. If you use this adjust to your taste.
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