Recipe courtesy of St. Francis
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
30 pancakes
Level:
Easy

Ingredients

Directions

Combine the flour, sugar, baking powder, baking soda and kosher salt in a mixing bowl. In another mixing bowl whisk together the buttermilk and eggs. Combine the two mixtures and whisk until smooth, some small lumps are acceptable. Then whisk in the olive oil.

Keep refrigerated until ready for use.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Pancakes

Recipe courtesy of Food Network Kitchen

Tempura Batter

Recipe courtesy of Food Network Kitchen

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Cinnamon Bun Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Simple Homemade Pancakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories