- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Share This Recipe
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Ingredients
Directions
- Whisk together the eggs, pancake batter, salt and pepper in a bowl. Melt the butter in a medium nonstick pan over low heat. Add the eggs and cook, stirring with a rubber spatula, until the eggs are mostly set, 3 to 4 minutes. Flip the omelet over itself and remove to a dish. Serve immediately.
Looking for Something Else?
Limited Time Offer!
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).
