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Pancake Batter Omelet

Recipe courtesy of The Kitchen

Show: The Kitchen

Episode: Restaurant Re-Creations

Pancake Batter Omelet

Name: Pancake Batter Omelet
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 3 large eggs, beaten; 1/4 cup store-bought pancake batter (made to package instructions); 1/4 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 1 tablespoon unsalted butter

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 10 min

Yield: 1 serving

Ingredients

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3 large eggs, beaten

1/4 cup store-bought pancake batter (made to package instructions)

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 tablespoon unsalted butter

Directions

Whisk together the eggs, pancake batter, salt and pepper in a bowl. Melt the butter in a medium nonstick pan over low heat. Add the eggs and cook, stirring with a rubber spatula, until the eggs are mostly set, 3 to 4 minutes. Flip the omelet over itself and remove to a dish. Serve immediately.

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Show: The Kitchen

Episode: Restaurant Re-Creations

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