Pancake Batter Omelet
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 serving
Ingredients
3 large eggs, beaten
1/4 cup store-bought pancake batter (made to package instructions)
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
Directions
- Whisk together the eggs, pancake batter, salt and pepper in a bowl. Melt the butter in a medium nonstick pan over low heat. Add the eggs and cook, stirring with a rubber spatula, until the eggs are mostly set, 3 to 4 minutes. Flip the omelet over itself and remove to a dish. Serve immediately.
