Season 24, Episode 3

Restaurant Re-Creations

The Kitchen unlocks the secrets to remaking favorite restaurant dishes at home! Sunny Anderson starts with her version of America's hottest sandwich trend for her Spicy Chicken Sandwich, and then Jeff Mauro shares the simple secrets to making a takeout favorite with his Crab Rangoon with Sweet and Sour Sauce. Katie Lee's Tempeh Reuben re-creates one of her favorite restaurant sandwiches. Geoffrey Zakarian hosts Iron Chef Academy, sharing his Duck Breast with Caper-Cherry Sauce, and Jeff Mauro reveals the sizzling restaurant secrets behind Skirt Steak Fajitas. The hosts also hear from former restaurant employees who spill delicious secrets they learned while working in the industry.
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More From This Episode

Recipes From This Episode

Skirt Steak Fajitas

Crab Rangoon

Sunny's Spicy Chicken Sandwich Remake

Crispy Duck Breast with Caper-Cherry Sauce

Tempeh Reuben

Pancake Batter Omelet

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