Recipe courtesy of Doug Grina

Al's Breakfast French Toast Batter

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
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6 eggs

1/4 cup half-and-half

1/4 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

6 thick slices good quality bread or brioche


  1. Powdered sugar, jam, syrup, or honey, for serving
  2. Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
  3. Heat a griddle pan over medium-low heat.
  4. Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.

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