Al's Breakfast French Toast Batter

Name: Al's Breakfast French Toast Batter
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Ingredients: 6 eggs; 1/4 cup half-and-half; 1/4 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 6 thick slices good quality bread or brioche

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Ingredients

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6 eggs

1/4 cup half-and-half

1/4 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

6 thick slices good quality bread or brioche

Directions

Powdered sugar, jam, syrup, or honey, for serving
Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
Heat a griddle pan over medium-low heat.
Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.