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Recipe courtesy of Doug Grina
Al's Breakfast French Toast Batter
- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
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- Level: Easy
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 6 servings
Ingredients
6 eggs
1/4 cup half-and-half
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
6 thick slices good quality bread or brioche
Directions
- Powdered sugar, jam, syrup, or honey, for serving
- Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
- Heat a griddle pan over medium-low heat.
- Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.
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