Recipe courtesy of Doug Grina

Al's Breakfast French Toast Batter

  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe


6 eggs

1/4 cup half-and-half

1/4 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

6 thick slices good quality bread or brioche


  1. Powdered sugar, jam, syrup, or honey, for serving
  2. Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
  3. Heat a griddle pan over medium-low heat.
  4. Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

French Toast

Challah French Toast

Cinnamon Baked French Toast

French Toast Bread Pudding

Crunchy French Toast Sticks

French Toast

Chamomile French Toast

French Toast in a Mug