Recipe courtesy of Doug Grina

Al's Breakfast French Toast Batter

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

6 eggs

1/4 cup half-and-half

1/4 teaspoon salt

1/2 teaspoon sugar

1/4 teaspoon vanilla extract

1/4 teaspoon almond extract

6 thick slices good quality bread or brioche

Directions

  1. Powdered sugar, jam, syrup, or honey, for serving
  2. Whip all of the ingredients together in a medium shallow bowl. Cook's Note: For lower cholesterol remove half the egg yolks and add 1 egg white.)
  3. Heat a griddle pan over medium-low heat.
  4. Dip a slice of bread in the batter and let it soak for up to a minute or just a few seconds. Fry on the griddle until brown and cooked through, turning once. Repeat with remaining bread and batter. Serve with powdered sugar, jam, syrup, or honey.
Cherries Jubilee French Toast
PREMIUM
27m Easy 98%
CLASS
Coconut Banana French Toast
PREMIUM
Samantha Seneviratne

Coconut Banana French Toast

7m Easy 100%
CLASS
Individual PB&J Baked French Toast
PREMIUM
14m Easy 100%
CLASS
Mini French Toast with Berries
PREMIUM
15m Easy 91%
CLASS