Recipe courtesy of Asian Food Channel
Recipe courtesy of Asian Food Channel
Watch how to make this recipe.
Tempura Batter
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 1/4 cups batter
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 184
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 61 mg
- Sodium
- 21 mg
Make this batter and then use it immediately -- you'll want to have your cooking oil hot and ready to go, as well as have prepped all the items to be fried.
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 4 1/4 cups batter
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 184
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 5 g
- Cholesterol
- 61 mg
- Sodium
- 21 mg
Ingredients
Directions
- Mix the egg yolks and seltzer together with a whisk or a pair of chopsticks until smooth. Drop the flour in all at once, then mix, stopping when there are still small lumps in the batter. Stir in the ice cubes.
- Dip your chosen tempura ingredients in the batter, and fry until crispy and pale gold in color.
