Season 17, Episode 4

Traditional Gone Wild

This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
See Tune-In Times

Recipes From This Episode

Pancake Batter

Moroccan Meatballs

The Pig Dip

Restaurants From This Episode

Upcoming Airings

See Full Schedule
Aug 26
6pm | 5c
Dynamic Duos
Peppers, Pork and Poutine


Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories