Season 17, Episode 4

Traditional Gone Wild

This trip, Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin' out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
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Recipes From This Episode

Moroccan Meatballs

The Pig Dip

Pancake Batter

Restaurants From This Episode

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Peppers, Pork and Poutine

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