Avocado Ice Cream

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Rated 5 stars out of 5
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  • Read 42 Reviews
Total Time:
8 hr 15 min
Prep
15 min
Inactive
8 hr 0 min
Yield:
1 quart ice cream
Level:
Easy
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Ingredients

  • 12 ounces avocado meat, approximately 3 small to medium
  • 1 tablespoon freshly squeezed lemon juice
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 1 cup heavy cream

Directions

Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.

Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

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Newest Ratings and Reviews

Read all 42 reviews

  • on February 24, 2013

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    I followed the recipe exactly and it turned out wonderful. It was very simple to make. The ice cream was delicious and I'm not even an avocado lover. It also had a lovely color. Avocados are very beneficial to health, so I didn't feel so guilty eating it!

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  • on August 08, 2012

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    I could live on this ice cream it is sooo good!!!! It is not that sweet so you could make a raspberry sauce to put on top. This would be festive for the holidays and I think it would pair well with the ice cream because it pairs well with avocado cheesecake (which I am also in love with. I am from California so I know avocados. You MUST use ones that are at their peak which means soft but should not be brown on the edges or stringy. Usually Costco sells good avocados. I used three medium large avocados. Other than the size of avocados I followed all the ingredients in the recipe. I put the blender in the freezer for about 15 minutes after making the mixture (to cool it then I poured the mixture in the ice cream maker. It took approx 25 minutes to freeze. Then I put it in a Tupperware and into the freezer for about two hours. At this point it was soft serve consistency and perfect.

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  • on December 20, 2011

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    This is absolutely absurd...Avocado ice cream has no reason to be delicious..but it is I now have a new favorite flavor.

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