Ingredients
- 12 ounces avocado meat, approximately 3 small to medium
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 1 cup heavy cream
Directions
Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
















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By Dani Mauer
Ft Myers, FL
on February 24, 2013
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I followed the recipe exactly and it turned out wonderful. It was very simple to make. The ice cream was delicious and I'm not even an avocado lover. It also had a lovely color. Avocados are very beneficial to health, so I didn't feel so guilty eating it!
By Laurel Kirsten
on August 08, 2012
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I could live on this ice cream it is sooo good!!!! It is not that sweet so you could make a raspberry sauce to put on top. This would be festive for the holidays and I think it would pair well with the ice cream because it pairs well with avocado cheesecake (which I am also in love with. I am from California so I know avocados. You MUST use ones that are at their peak which means soft but should not be brown on the edges or stringy. Usually Costco sells good avocados. I used three medium large avocados. Other than the size of avocados I followed all the ingredients in the recipe. I put the blender in the freezer for about 15 minutes after making the mixture (to cool it then I poured the mixture in the ice cream maker. It took approx 25 minutes to freeze. Then I put it in a Tupperware and into the freezer for about two hours. At this point it was soft serve consistency and perfect.
By atheral
on December 20, 2011
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This is absolutely absurd...Avocado ice cream has no reason to be delicious..but it is I now have a new favorite flavor.
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