Baked Greens Chips

Total Time:
27 min
Prep:
10 min
Cook:
17 min

Yield:
4 appetizer servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 to 8 ounces hearty greens, such as kale, chard, mustard, collards or spinach
  • 1/4 cup olive oil (not extra-virgin)
  • 1/4 teaspoon kosher salt
Directions
Watch how to make this recipe.
  • Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.

  • Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.

  • Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.

  • Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.


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    This recipe is featured in:

    Healthy Meals for Kids