Baked Greens Chips

Total Time:
27 min
Prep:
10 min
Cook:
17 min

Yield:
4 appetizer servings
Level:
Easy

NUTRITION INFO
Ingredients
Directions

Preheat the oven to 300 degrees F. Line 2 half sheet pans with parchment paper.

Wash and thoroughly dry the greens. Tear the larger leaves into 1 to 2-inch strips.

Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt.

Bake until the greens are dry and have darkened slightly, 15 to 20 minutes. Remove immediately from the pan on the parchment and transfer into a serving dish. Repeat with any remaining greens. Serve immediately, or store in a brown paper bag for up to 3 days.


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    This recipe is featured in:

    Snacks for Kids