Baked Meatballs

Alton Brown

Recipe courtesy Alton Brown, 2005

Show: Good EatsEpisode: Great Balls of Meat

Picture of Baked Meatballs Recipe 2 Videos | Photo: Baked Meatballs Recipe
Rated 5 stars out of 5
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  • Read 231 Reviews
Total Time:
40 min
Prep
20 min
Cook
20 min
Yield:
20 meatballs, 4 to 5 servings
Level:
Easy
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Ingredients

  • 1/2 pound ground pork
  • 1/2 pound ground lamb
  • 1/2 pound ground round
  • 5 ounces frozen spinach, thawed and drained thoroughly
  • 1/2 cup finely grated Parmesan
  • 1 whole egg
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup bread crumbs, divided

Directions

Preheat the oven to 400 degrees F.

In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.

Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

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Newest Ratings and Reviews

Read all 231 reviews

  • on April 03, 2012

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    No leftovers.

    people found this review Helpful.
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  • on April 01, 2012

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    great stuff. EEEEEZZZZY !

    people found this review Helpful.
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  • on March 18, 2012

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    Amazeballs! We used ground antelope and added some oregano and dried onion. Baked the full 20 minutes - meatballs were moist and tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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