3 Videos | Photo: Blueberry Muffins Recipe
Ingredients
- 12 1/2 ounces cake flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- Heavy pinch salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 cup yogurt
- 1 1/2 cups fresh blueberries
- Vegetable spray, for the muffin tins
Directions
Preheat oven to 380 degrees F.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.
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By theresa0165
on January 05, 2012
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I picked this recipe despite not having cake flour. Took advise of another review in using AP flour and corn starch. Only had half cup of yogurt so used a very ripe banana smashed to make up difference. They came out awesome. Made plenty so I froze some instead of letting them go bad. Can't wait to see if they are just as good out of the freezer! Different that most but I loved something other than the usual!
By coldwaterferris...
Tucson, AZ
on January 05, 2012
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These muffins are beyond good. The recipe is easily to follow. The yogurt makes them very moist. The vegetable oil makes the outside a little crunchy. I am not a blueberry fan. My neighbor brought over blueberries and I didn’t know what to do with all of them. I tasted the muffins right out of the oven. They were so good that I ate another one. After they cooled I ate another one. Now I am looking for a neighbor so that I can share these tasty muffins with!
By FluffyBombs
on January 05, 2012
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I disagree with all the nay-sayers who are giving this recipe a low rating. I followed it exactly and I have delicious, moist muffins. I did use vanilla yogurt since it didn't specify.
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