Chocolate Coconut Balls

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min

Yield:
30 pieces
Level:
Easy

Ingredients
Directions

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.


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    This recipe is featured in:

    12 Days of Cookies