Photo: Chocolate Pudding Recipe
Ingredients
- 1 3/4 cups Instant Chocolate Pudding Mix, recipe follows
- 2 cups milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Directions
Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.
Instant Chocolate Pudding Mix:
3 ounces Dutch-processed cocoa, approximately 1 cup
2 ounces cornstarch, approximately 1/2 cup
6 ounces confectioners' sugar, approximately 1 1/2 cups
1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup
1 teaspoon salt
In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.
Yield: 3 1/2 cups dry mix
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By Machelle.H
Indiana
on May 18, 2013
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This was so easy and so delicious! I doubled the amount of the mix so that I have it ready to go. I don't want to use box pudding because of the preservatives and chemicals, but it is more time consuming to make it from scratch. This is the PERFECT solution! Thank you Alton!!
By deeprose3_6854654
Oakley, Dunferm...
on April 22, 2012
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liked it a lot. I feel the mix needs more sugar, so I did add 1/4 extra granulated sugar before cooking. I also used only 2 cups milk and 1 cup heavy cream, and never sieved it either, as it was perfectly creamy and smooth for my taste. Next time I make the mix I am going to add more powdered sugar to it, but other than that, the pudding recipe turns out perfectly.
By chicycle_11353540
deerfield, IL
on November 13, 2011
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Knocks the socks off the box stuff.
I have made it with Dutch Process and with regular cocoa and it works either way. Great results with 2% milk and no cream. If you cook it to a boil and keep whisking, you don't need a sieve. Make sure that you keep cooking it to have the corn starch do its magic. I don't mind the skin so I don't use plastic wrap.
Total kid pleaser.
Read all 41 reviews