Chocolate Pudding

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Picture of Chocolate Pudding Recipe Photo: Chocolate Pudding Recipe
Rated 4 stars out of 5
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  • Read 41 Reviews
Total Time:
4 hr 20 min
Prep
10 min
Inactive
4 hr 0 min
Cook
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 3/4 cups Instant Chocolate Pudding Mix, recipe follows
  • 2 cups milk
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract

Directions

Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.

Instant Chocolate Pudding Mix:

3 ounces Dutch-processed cocoa, approximately 1 cup

2 ounces cornstarch, approximately 1/2 cup

6 ounces confectioners' sugar, approximately 1 1/2 cups

1 1/2 ounces instant non-fat dry milk, approximately 1/2 cup

1 teaspoon salt

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

Yield: 3 1/2 cups dry mix

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Newest Ratings and Reviews

Read all 41 reviews

  • on May 18, 2013

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    This was so easy and so delicious! I doubled the amount of the mix so that I have it ready to go. I don't want to use box pudding because of the preservatives and chemicals, but it is more time consuming to make it from scratch. This is the PERFECT solution! Thank you Alton!!

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  • on April 22, 2012

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    liked it a lot. I feel the mix needs more sugar, so I did add 1/4 extra granulated sugar before cooking. I also used only 2 cups milk and 1 cup heavy cream, and never sieved it either, as it was perfectly creamy and smooth for my taste. Next time I make the mix I am going to add more powdered sugar to it, but other than that, the pudding recipe turns out perfectly.

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  • on November 13, 2011

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    Knocks the socks off the box stuff.

    I have made it with Dutch Process and with regular cocoa and it works either way. Great results with 2% milk and no cream. If you cook it to a boil and keep whisking, you don't need a sieve. Make sure that you keep cooking it to have the corn starch do its magic. I don't mind the skin so I don't use plastic wrap.

    Total kid pleaser.

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