Cranberry Sauce

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Picture of Cranberry Sauce Recipe 1 Video | Photo: Cranberry Sauce Recipe
Rated 4 stars out of 5
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  • Read 39 Reviews
Total Time:
12 hr 30 min
Prep
10 min
Inactive
12 hr 0 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup 100 percent cranberry juice, not cocktail
  • 1 cup honey
  • 1 pound fresh cranberries, approximately 4 cups

Directions

Wash the cranberries and discard any soft or wrinkled ones.

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.

Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.

Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

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Newest Ratings and Reviews

Read all 39 reviews

  • Flag

    Thanks so much! I hope you enjoy this recipe.

    people found this review Helpful.
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  • on December 03, 2012

    Flag

    We made this using regular sugar instead of honey, and all I want is MORE! So good!!

    people found this review Helpful.
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  • on November 21, 2012

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    I've been making this recipe for the past few years and I love it! Everyone who has tried it also loves it. We're never going back to the can. I follow the recipe to the letter and it always turns out great.

    people found this review Helpful.
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