Cranberry Sauce

Alton Brown

Recipe courtesy Alton Brown, 2007

Show: Good EatsEpisode: Cran Opening

Picture of Cranberry Sauce Recipe 1 Video | Photo: Cranberry Sauce Recipe
Rated 5 stars out of 5
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  • Read 32 Reviews
Total Time:
12 hr 30 min
Prep
10 min
Inactive
12 hr 0 min
Cook
20 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1/4 cup freshly squeezed orange juice
  • 1/4 cup 100 percent cranberry juice, not cocktail
  • 1 cup honey
  • 1 pound fresh cranberries, approximately 4 cups

Directions

Wash the cranberries and discard any soft or wrinkled ones.

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.

Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.

Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

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Newest Ratings and Reviews

Read all 32 reviews

  • on November 25, 2011

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    Very tasty, and light. I add little cinnamon for kicks everyone love it.

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  • on November 24, 2011

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    I have never been a cranberry sauce fan, but everyone else is, so I made this for Thanksgiving, and I have to say, not only did everyone ELSE love it, so did I!

    I used maple syrup because I was out of honey (I needed all that I had for Michael Symon's fried brussel sprout recipe and, I only had 12 ounces of fresh cranberries (because I didn't realize that the bag was not a pound but the cranberry sauce set perfectly and was still fantabulous.

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  • on November 23, 2011

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    I like using 1 C. of real maple syrup instead of raw honey. I like the honey version but the maple syrup isn't as sweet. I also tossed in one cinnamon stick and juiced meyer lemons (I love a meyer lemon hot toddy instead of orange juice. My favorite cranberry sauce ever. I think I might use it as a cheesecake topping!

    The information about not cooking the cranberries past 15 minutes saved me! I always wondered about the inconsistencies in my sauce thickness...Alton is the best.

    people found this review Helpful.
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