You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.
Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Say Cheese!
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Tomato Fromage

Recipe courtesy of George Stella

Fromage Blanc Dumplings

Recipe courtesy of Andrew Chase

Torteau au Fromage

Recipe courtesy of Gale Gand

Homemade Fromage Blanc

Torteau au Fromage

Recipe courtesy of Gale Gand

Honey Vanilla Fromage Blanc

Recipe courtesy of Ina Garten

Strawberries with Fromage Blanc

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword