You may use any leftover cheese you wish, such as Cheddar, Parmesan, Provolone, Fontina, Mozzarella, Camembert or St. Andre. Make sure that you use a combination that is not too salty.
Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Say Cheese!
Total:
10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

Remove any rinds from hard cheeses. Grate hard cheeses and cut others into 1/2-inch cubes. Place cheese, wine, butter, herbs, and garlic in a food processor and blend until smooth, approximately 2 minutes. Serve immediately or refrigerate for at least 1 hour for a firmer consistency. This can be stored in the refrigerator for up to 1 week.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Tomato Fromage

Recipe courtesy of George Stella

Honey Vanilla Fromage Blanc

Recipe courtesy of Ina Garten

Fromage Blanc Dumplings

Recipe courtesy of Andrew Chase

Torteau au Fromage

Recipe courtesy of Gale Gand

Torteau au Fromage

Recipe courtesy of Gale Gand

Homemade Fromage Blanc

Fromage Blanc Cheesecake

Recipe courtesy of Gale Gand

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.