- 4 ounces granulated sugar
- 1 teaspoon ground children's Vitamin C
- 1/2 teaspoon smoked paprika
- 1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices
Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.
Recipe courtesy of Alton Brown, 2008