Ingredients
- 20 baby beets, scrubbed
- 2 cups apricot juice
- 3 tablespoons white balsamic vinegar
- 2 tablespoons honey
Directions
In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes.










5 Healthy Weeknight Dinners
Easy Appetizers
All About Melissa d'Arabian
5 Simple Summer Dinners
Simple Slow Cooker Recipes
6 Decadent Chocolate Desserts
Foods for Entertaining a Crowd
Bobby's Burgers
Simple Summer Recipes
Giada in Paradise



















Good reason to eat beets
Rated: 5 stars out of 5