Good Eats Fudgepops

Total Time:
4 hr 20 min
Prep:
15 min
Inactive:
4 hr
Cook:
5 min

Yield:
approximately 8 fudgepops, depending on their size
Level:
Easy

Ingredients
  • 8 ounces bittersweet chocolate, chopped fine
  • 12 ounces (1 1/2 cups) heavy cream
  • 8 ounces (1 cup) whole milk
  • 2 tablespoons unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • Special Equipment: Icepop molds
Directions
  • Place chopped chocolate into a medium glass mixing bowl. Set aside.

  • Combine heavy cream, milk, and cocoa powder in a medium saucepan over medium heat. Whisk constantly until cocoa is dissolved and mixture comes to a simmer. Remove from the heat and pour over the chocolate. Let stand for 2 to 3 minutes and then whisk gently until all chocolate is melted. Whisk in the vanilla extract.

  • Divide the mixture evenly among the molds and place in the freezer. Freeze for at least 4 hours or until solid. Fudgepops can be held in the freezer for up to 1 week in an airtight container.


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