Grapefruit Brulee

Total Time:
3 min
Prep:
2 min
Cook:
1 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 red or pink grapefruits, chilled
  • 2 tablespoons coarse sugar
  • 3/4 teaspoon coarse sea salt
Directions

Special Equipment: Blowtorch

Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.

Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.


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    This recipe is featured in:

    Winter Produce Guide