Green Peas with Cheese and Herbs

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3 quarts water

1/2 teaspoon salt

1 pound fresh or frozen peas, approximately 3 cups

2 tablespoons red wine vinegar

1 tablespoon minced shallot

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 tablespoons olive oil

2 teaspoons chopped fresh mint leaves

2 teaspoons chopped fresh parsley leaves

4 ounces cheese (ricotta salata, fontina or Swiss), cut into 1/4-inch cubes