POACHED CHICKEN WITH VEGETABLES AND HERBS
Keri Glassman
The Food Network Blogpost Recipes/Convenience From
Breakfast to Snacks to Fast Dinners
Food Network
Onion, Whole Tomatoes, Salt and Pepper, Chicken Breasts, Red and Yellow Bell Pepper,
Mushrooms, Broccoli, Bay Leaves, Thyme
Recipe courtesy of Keri Glassman

Poached Chicken with Vegetables and Herbs

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
  • Nutrition Info
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Ingredients

Directions

  1. In a medium pan over medium heat, add the oil and saute the onions until translucent. Add the tomatoes to the pan and squash them to form liquid. Bring the mixture to a boil, then reduce the heat to a simmer. Add the chicken breasts, broccoli, red and yellow bell peppers, mushrooms, bay leaves and thyme. Season with salt and pepper. Cook until the chicken is cooked through, 8 to 15 minutes depending on thickness.