Poached Chicken with Vegetables and Herbs

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2 teaspoons olive oil

1/2 medium onion, chopped

One and one-half 14.5-ounce cans whole tomatoes

4 skinless chicken breasts

1/2 cup chopped broccoli

1/3 cup chopped red bell pepper

1/3 cup chopped yellow bell pepper

1/3 cup sliced mushrooms

2 fresh bay leaves

2 sprigs fresh thyme

Salt and freshly ground black pepper