Hot Toddy

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
approximately 13 (4-ounce) servings
Level:
Easy

Ingredients
  • 1 lemon, thinly sliced, plus more for garnish
  • 1/2 cup Demerara sugar
  • 1 quart water
  • 2 1/2 cups Scotch whiskey
  • Freshly grated nutmeg
Directions

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg.


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    This recipe is featured in:

    The Best Thanksgiving Cocktails & Drinks