Ingredients
- 1 lemon, thinly sliced, plus more for garnish
- 1/2 cup Demerara sugar
- 1 quart water
- 2 1/2 cups Scotch whiskey
- Freshly grated nutmeg
Directions
Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg
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By moonlittigerlil...
Barstow
on January 04, 2012
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Wonderful drink. In the episode, he said you could use brown sugar instead. I only made one cup. It worked out to
8 oz hot water
0.5 oz scotch (I used whiskey
2 tsp brown sugar
1/4 tsp lemon juice
and, because it sounded good
a few drops of vanilla syrup (like for coffee
Absolutely great. It's like tea but alcoholic... and with no tea.
By jessicajj
on December 15, 2011
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Good strong drink. A little sweet for me. Next time I'll use half the amout of sugar.
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