Hot Toddy

Recipe courtesy Alton Brown, 2009

Show: Good EatsEpisode: Feeling Punchy

Recipe categories: Lemon, Sugar,
more
- Drinks : Mixed Drinks
- Who's Dining : For a Crowd

1 Video | Photo: Hot Toddy Recipe

Rated 5 stars out of 5

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Total Time:: 35 min
Prep: 5 min
Cook: 30 min

Yield:: approximately 13 (4-ounce) servings

Level:: Easy

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Ingredients

1 lemon, thinly sliced, plus more for garnish
1/2 cup Demerara sugar
1 quart water
2 1/2 cups Scotch whiskey
Freshly grated nutmeg

Directions

Combine the lemon, sugar, and water in a small, 2 to 3-quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch whiskey and stir to combine. Reduce the heat to low and serve warm with lemon slices and freshly grated nutmeg

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Read all 2 reviews

By moonlittigerlil...

Barstow

on January 04, 2012
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Wonderful drink. In the episode, he said you could use brown sugar instead. I only made one cup. It worked out to

8 oz hot water
0.5 oz scotch (I used whiskey
2 tsp brown sugar
1/4 tsp lemon juice

and, because it sounded good
a few drops of vanilla syrup (like for coffee

Absolutely great. It's like tea but alcoholic... and with no tea.

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By jessicajj

on December 15, 2011
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Good strong drink. A little sweet for me. Next time I'll use half the amout of sugar.

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