Miso Honey Glazed Fish

Recipe courtesy Alton Brown, 2009

Show: Good EatsEpisode: Pantry Raid XII: Turning Japanese

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: 5 min
Cook: 20 min
Total:: 30 min

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Ingredients

2 tablespoons light or white miso
2 tablespoons honey
4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick

Directions

Heat the oven to 475 degrees F.

Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.

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Comments & Reviews

recipe Miso Honey Glazed Fish
joseph brooklynn, NY 02-18-2010
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awesome!
Rated: 5 stars out of 5

I made with salmon instead of cod. I usually make salmon with a paste of miso and umeboshi plums but thought i'd give this a... shot. Very very good. Use a meat thermometer and you can control the temp so that you char the glaze a little at the same time you reach your desired temperature. I'll definitely be making this again!Read more
recipe Miso Honey Glazed Fish
Kendra Orange , CA 02-17-2010
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Fantastic...
Rated: 5 stars out of 5

So simple I felt like a foodie
recipe Miso Honey Glazed Fish
Bill and Gabrielle Grove City, OH 02-01-2010
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Fantastic on Salmon
Rated: 5 stars out of 5

I am making it for my second time on salmon, and it is fantastic.
recipe Miso Honey Glazed Fish
Thomas Germantown, MD 01-09-2010
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Great intro to miso
Rated: 5 stars out of 5

Used this on tilapia and it was great. I also used a little cayenne to spice it up and it was almost perfect
recipe Miso Honey Glazed Fish
Julie Liberty Lake, WA 11-14-2009
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Miso Rules!
Rated: 5 stars out of 5

This receipe was great. It was very easy to make: measure, mix, coat, cook, enjoy. I added a little more honey because my... grandmother had never had miso before. Well, she loves it now! I also used some frozen Mahi-Mahi fillets so it truly was a pantry raid!Read more