Ingredients
- 2 tablespoons light or white miso
- 2 tablespoons honey
- 4 (6-ounce) black cod or halibut fillets, 3/4 to 1-inch thick
Directions
Heat the oven to 475 degrees F.
Whisk together the miso and honey in a small bowl. Lay the fish fillets in a 6 by 10-inch glass baking dish and brush with the glaze. Put the dish in the oven on the middle rack and bake until the fish reaches an internal temperature of 135 degrees F on an instant-read thermometer, about 15 to 20 minutes. Remove from the oven and let rest in the dish for 5 minutes before serving.
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By steph51581_9956057
Saint Clair Sho...
on April 08, 2011
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This was so easy, quick and delicious! You can't really ask more from a recipe.
By jim1flyer
on April 06, 2011
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I used it on tuna steaks and it was pretty good. I like the idea of kicking it up with come cayanne or chipotle. I'll definetely try that on my next fish. Oh yeah, I grilled the tuna with foil on the grill. That's an easy clean-up.
By Kweli
Toronto
on March 28, 2011
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My new favourite fish marinade. Tried it on Salmon and my wife loved it. So simple to make too (2 ingredients
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