Pecan, Sour Cream Waffles

Total Time:
35 min
Prep:
35 min

Yield:
Depending on the size of your

Ingredients
  • 1 cup whole milk
  • 1 cup sour cream
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch kosher salt
  • 1/2 cup pecans, toasted and chopped fine
Directions

Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.

Serve warm with burnt peach ice cream.


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    This recipe is featured in:

    Breakfast for Dinner