Ingredients
- 1 cup whole milk
- 1 cup sour cream
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch kosher salt
- 1/2 cup pecans, toasted and chopped fine
Directions
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
Serve warm with burnt peach ice cream
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By kim585
on February 06, 2013
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BEST WAFFLES EVER! This is my go-to waffles recipe and every time I make them people say they are their favorite waffles ever. The recipe is quick and easy, and I have never had a bad batch. This recipe is a sure thing! Love it!
By phillenore
on January 29, 2013
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These are the best waffles we've had in a long time. The flavor is excellent. They're much easier to make than recipes requiring the folding in of beaten egg whites and the texture is every bit as good as waffles made in that way. The recipe's a keeper.
By hummel4712
on December 08, 2012
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These are some of the best waffles I have ever eaten. I used a Belgium waffle maker for this recipe. I read that some people had trouble with the waffles getting soggy. Just cook them until the steam stops coming out of waffle iron and the waffle is a deep golden brown. Serve immediately or store them in a warm oven. They are very easy to make and my family can't seem to get enough of them.
Read all 19 reviews