Ingredients
- 1 cup whole milk
- 1 cup sour cream
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch kosher salt
- 1/2 cup pecans, toasted and chopped fine
Directions
Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.
When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.
Serve warm with burnt peach ice cream.
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These were OK, but not repeat-worthy
Rated: 3 stars out of 5