Perfect Potstickers

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Picture of Perfect Potstickers Recipe Photo: Perfect Potstickers Recipe
Rated 5 stars out of 5
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Total Time:
1 hr 10 min
Prep
50 min
Cook
20 min
Yield:
35 to 40 potstickers
Level:
Intermediate
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Ingredients

  • 1/2 pound ground pork
  • 1/4 cup finely chopped scallions
  • 2 tablespoons finely chopped red bell pepper
  • 1 egg, lightly beaten
  • 2 teaspoons ketchup
  • 1 teaspoon yellow mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon light brown sugar
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 35 to 40 small wonton wrappers
  • Water, for sealing wontons
  • 3 to 4 tablespoons vegetable oil, for frying
  • 1 1/3 cups chicken stock, divided

Directions

Preheat oven to 200 degrees F.

Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.

To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.

Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.

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Wine Suggestion for This Recipe

Riesling

Riesling

Peachy, honeyed white wine

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Newest Ratings and Reviews

Read all 247 reviews

  • on March 18, 2013

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    Oh my goodness!!!!! Finally a food network recipe that has just blown me away! Others are good, but this one is phenomenal!

    people found this review Helpful.
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  • on December 29, 2012

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    Very delicious, friends loved them!

    people found this review Helpful.
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  • on December 20, 2012

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    great taste, easy to make. I added a bit of ginger and garlic to the filling

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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