Pickled Pork

Recipe courtesy Alton Brown, 2008

Show: Good EatsEpisode: American Classics: Creole in a Bowl

Rated: 5 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
13 min
Level:
Easy
Yield:
about 1 1/2 pounds

Close

Times:

Prep: 10 min
Inactive Prep: 72 hr 0 min
Cook: 13 min
Total:: 72 hr 23 min

Recipe Tools:

x

Select a Card Size

x

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 cups water
1 cup apple cider vinegar
1/4 cup kosher salt
6 cloves garlic, peeled and crushed
2 tablespoons sugar
2 tablespoons yellow mustard seed
2 tablespoons hot sauce
1 tablespoon celery seed
1 bay leaf
1/4 teaspoon whole black peppercorns
8 ounces ice
1 1/2 pounds fresh boneless pork butt, cut into 2-inch cubes

Directions

Combine all of the ingredients except the ice and the pork in a 2-quart nonreactive saucepan, set over high heat and bring to a boil. Reduce the heat and maintain a simmer for 3 minutes. Remove from the heat, add the ice and stir. Place the pork into a 1-gallon zip top bag and add the cooled pickling liquid. Remove as much air as possible; seal the bag and place in the refrigerator for at least 3 days, turning the bag occasionally. Use within 2 weeks or remove from the pork from the brine and freeze.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Spice-Rubbed Pork Tenderloin with Celery Root-Apple Puree and Cider Gravy

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 11

View all 11 Pork Collections

Comments & Reviews

recipe Pickled Pork
JOHN Raleigh, NC 08-11-2009
Flag

Easy as Pie....
Rated: 5 stars out of 5

If you are thinking about making Alton's Red beans and rice but are concerned about pickling the pork, let me put your mind... at ease. This was as very easy to do, combine the first ingredients, boil, cool and soak. Very easy. One tip.... At my megalomart, I could not get a Boston butt which did not weigh less then 4 lbs. after removing the bone I got just over 3 lbs. Next time, I would make twice the brine.Read more
recipe Pickled Pork
Herb Hammond, LA 07-21-2009
Flag

Experiment!
Rated: 5 stars out of 5

Great in red beans & rice, as originally used in New Orleans, but also fun to experiment with. Think of it as "corned pork".... Made some awesome Guatemalan-style tacos with it (sauteed in pan)!Read more
recipe Pickled Pork
James Fairview Heights, IL 12-15-2008
Flag

The pickled pork is for the red beans and rice.
Rated: 5 stars out of 5

The pickled pork was from the Creole in a Bowl episode and is an ingredient in the red beans and rice.
recipe Pickled Pork
PHYLLIS Escondido, CA 12-02-2008
Flag

Pickled Pork
Rated: 5 stars out of 5

How would one serve this pickle pork?? Do I have to cook the pork after pickling it for 3 days?? I love pickles so I know I... will love this, please advice:-))Read more