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Stone Fruit Pouches

Alton Brown

Recipe courtesy Alton Brown

Show: Good EatsEpisode: The Pouch Principle

Rated: 5 stars out of 5Rate itRead users' reviews (9)

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Times:

Prep
15 min
Inactive Prep
--
Cook
10 min
Total:
25 min
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Ingredients

  • 2 cups crushed gingersnaps
  • 4 apricots, pit removed and cut into eighths
  • 4 plums, pit removed and cut into fourths
  • 4 tablespoons unsalted butter
  • 2 tablespoons plus 2 teaspoons sugar
  • Pinch salt
  • 4 teaspoons lime zest
  • 2 limes, juiced
  • 4 teaspoons brandy

Directions

Heat coals of grill or fire pit. Cut 8 (18 by 18-inch) squares of aluminum foil. Lay down double thickness of foil and divide gingersnaps evenly among the 4 squares. Divide fruit evenly and place on top of gingersnaps. Dot with butter. In small bowl mix sugar, salt, and lime zest. Sprinkle sugar mixture evenly over fruit, drizzle with juice and brandy and seal packets. Once coals are ash covered, lay packets over them and cover with lid of grill. If cooking in a fire pit carefully try to partially bury packets in hot coals. Cook for 10 minutes. Remove from heat and open carefully, as steam inside packet is very hot. Serve on plates as is or spoon into shallow bowls and top with creme fraiche or ice cream.

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Read more Comments & Reviews (9)

Comments & Reviews

  • recipe Stone Fruit Pouches
    M Allentown, PA 04-17-2009

    Flag

    great for camping

    Rated: 5 stars out of 5
    Question should I only use stone fruit-what about pears, apples, etc. Fam does not like apricots or lime juise-used lemon. ... Luv ya ABRead more
  • recipe Stone Fruit Pouches
    Michelle Yreka, CA 06-24-2008

    Flag

    Wonderful Summer Goodness

    Rated: 5 stars out of 5
    Love this, so easy... in a pinch, can be made in a bowl and microwaved....
  • recipe Stone Fruit Pouches
    Anonymous 05-15-2007

    Flag

    Stone Pouches Rock!

    Rated: 5 stars out of 5
    Super easy and a real crowd pleaser!
  • recipe Stone Fruit Pouches
    Travis Bush, LA 03-28-2007

    Flag

    bar-b-que

    Rated: 5 stars out of 5
    this dessert was very surprising.I thought I wouldn't like it because of the kinds of friut,but it was great and a hit when... we served it to our friends. You don't have to love fruit to like this meal.Don't overcook though 10 min is long enough.We used water instead of brandy b/c we don't drink.Read more
  • recipe Stone Fruit Pouches
    Anonymous 03-19-2007

    Flag

    cool

    Rated: 5 stars out of 5
    i love quick and esay meals. most times i don't have time to make a good meal. Alton you rock
  • recipe Stone Fruit Pouches
    Anonymous 03-13-2007

    Flag

    oh yeah

    Rated: 5 stars out of 5
    the fruit was so tender and warm and syrupy... really great. Totally agree with viewer who said AB waqs a TOTAL hottie. Love... you Alton! You crack me up!Read more
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