Taco Potion #19

Show: Episode:

Picture of Taco Potion #19 Recipe 1 Video | Photo: Taco Potion #19 Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 37 Reviews
Total Time:
5 min
Prep
5 min
Yield:
1/4 cup plus 2 tablespoons
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons cornstarch
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons hot smoked paprika
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper

Directions

Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 37 reviews

  • on May 01, 2013

    Flag

    I modified this to our tastes and left out the cornstarch, which wasn't essential to the outcome. Also added a pinch of organic stevia to balance the hot with a hint of sweet. After I made the first recipe, I made up another big batch to keep handy in my pantry! Love this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 20, 2013

    Flag

    Perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2013

    Flag

    Wish I had read the reviews earlier. WAY too much salt. I will cut it in 1/2 next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Taco Bar

Taco Bar

By: Emeril Lagasse
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.