Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 2 teaspoons kosher salt
- 1 1/2 teaspoons hot smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
Directions
Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.
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By prayerharvest
on May 01, 2013
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I modified this to our tastes and left out the cornstarch, which wasn't essential to the outcome. Also added a pinch of organic stevia to balance the hot with a hint of sweet. After I made the first recipe, I made up another big batch to keep handy in my pantry! Love this recipe!
By LadyLuvsWine
on March 20, 2013
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Perfect!
By pnuttiest
Elkhart, IN
on February 25, 2013
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Wish I had read the reviews earlier. WAY too much salt. I will cut it in 1/2 next time.
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