Bloody Eyeball Punch
- Level: Easy
- Yield: 8 to 10 servings
- Total: 8 hr 10 min (includes freezing time)
- Active: 15 min
Ingredients
About 15 preserved dark cherries, such as Amarena or Luxardo
One 20-ounce can lychees, juices reserved
One 750-milliliter bottle prosecco, or other dry sparkling wine, chilled
One 325-milliliter bottle vodka, chilled
1 quart dark cherry juice, chilled
Gummy worms, for serving, optional
Directions
- Stuff the cherries into the holes of the lychees, using a toothpick to keep them in place if necessary. Place each stuffed lychee on a sheet pan or in a freezer-safe casserole dish. Freeze for at least 8 hours and up to overnight.
- Mix the prosecco, vodka and cherry juice together in a large punch bowl. Taste and add the reserved lychee juice as needed for sweetness. Remove the toothpicks from the frozen lychees. Add the "eyeballs" to the punch and serve with a gummy worm draped over the rim of each glass, if desired.