Catalan Toasts
- Level: Easy
- Yield: 6 toasts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 67
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 11
- Sodium
- 466
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 ripe beefsteak tomato
6 thick, bias cut, slices baguette
2 garlic cloves
Extra-virgin olive oil
Kosher salt
6 slices serrano ham
Directions
- Preheat the grill to medium.
- Cut the tomato in half and grate it on the coarse side of a box grater. Reserve the tomato pulp.
- Grill the bread slices on both sides until they are slightly charred. When the bread comes off the grill rub each slice with a garlic clove and drizzle generously with olive oil. Top each toast with tomato pulp and a tiny sprinkle of salt. Cover tomato with a slice of ham and serve.
- Cinchy!