Curly Endive Salad

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 bunch curly endive (also called chicory), large, tough stems removed and cut into bite-size pieces
  • 1 Belgian endive, cut into spears
  • 1 small red onion, thinly sliced
  • 2 to 3 tablespoons red wine vinegar
  • 2 to 3 tablespoons high quality extra-virgin olive oil
  • Kosher salt
Directions

In a large salad bowl, toss together both endives and the onion. Sprinkle with the vinegar, oil and salt and toss again. If a little more oil or vinegar is needed, do so in small increments and taste as you go. The salad should be well seasoned and dressed but not soggy.

Voila!


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    This recipe is featured in:

    Winter Produce Guide