Shrimp with Garlic and Olive Oil
Special equipment: 2 (4-inch) flameproof ramekins such as terra cotta cazuelas
*This makes a really small amount of shrimp. This recipe can be done in batches or a larger amount can be done in a saute pan.
When the garlic starts to sizzle and is very aromatic, add the shrimp. Cook until the shrimp turn pink, about 1 to 2 minutes. Sprinkle in a couple drops of water before serving to get the oil to really sizzle. Serve with bread to sop up the delicious olive oil!
Recipe courtesy Anne Burrell
Recipe courtesy of Bobby Flay