Name: Apple-Cinnamon Breakfast Cookies
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: about 24
Ingredients: 1 large apple, peeled; 1 cup unsweetened applesauce; 1/3 cup coconut oil, warm enough to be liquid; 1/3 cup pure maple syrup; 1 cup all-purpose flour; 1 cup old-fashioned rolled oats; 2 teaspoons ground cinnamon; 1/2 teaspoon baking powder; 1/4 teaspoon nutmeg; 1/8 teaspoon salt

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Grate the apple, and squeeze out the excess liquid. (This is a great snack for the kids; they love the fresh apple juice!) Mix the grated apple with the applesauce, coconut oil and maple syrup in a large bowl.
Stir together the flour, oats, cinnamon, baking powder, nutmeg and salt in a medium bowl. Mix the dry ingredients into the wet ingredients until just combined.
Scoop the batter onto the prepared baking sheet using a 1/4-cup measuring cup. Leave 2 inches between each cookie. Bake until lightly golden, 10 to 13 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Apple-Cinnamon Breakfast Cookies

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