Apple Crisp
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 454
- Total Fat
- 22
- Saturated Fat
- 12
- Carbohydrates
- 62
- Dietary Fiber
- 5
- Sugar
- 36
- Protein
- 5
- Cholesterol
- 46
- Sodium
- 81
- Total: 1 hr 10 min
- Active: 25 min
Ingredients
Fruit Filling:
6 baking apples, peeled, cored, and cut into wedges
1 tablespoon lemon juice
1/2 cup sugar
2 tablespoons flour
Topping:
1 1/4 cups flour
1/2 cup rolled oats
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
1/2 cup nuts, coarsely chopped and toasted
Directions
- Preheat the oven to 350 degrees F.
- For the fruit filling:
- In a large mixing bowl, toss together the apples, lemon juice, sugar, and flour. Pour the apple mixture into a buttered 2-quart baking dish and set aside.
- For the topping:
- In a large mixing bowl, mix the flour, rolled oats, brown sugar, cinnamon, and salt. With a food processor, a pastry blender, or your fingers work the butter into the flour mixture just until it comes together and large clumps form. Fold nuts into mixture.
- Sprinkle the topping evenly over the fruit. Bake the apple crisp until the fruit is bubbling and the topping is golden brown and crisp, about 45 minutes.
- Serve the crisps warm with vanilla bean ice cream or fresh whipped cream, if desired.