Araya's Place Tom Yum Soup

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3 cups vegetable broth

5 kaffir lime leaves

3 slices unpeeled galangal, about 2 inches long

3 slices lemongrass, about 2 inches long

1 cup sliced button mushrooms

2 tablespoons thin soy sauce

10 Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor

1 lime, juiced

1 medium tomato, sliced

1/2 onion, sliced

8 medium-size cubes tofu, optional (your favorite brand)

Dash chopped cilantro

Dash chopped green onions